One more good recipe that I made up myself…YAY!!!

 

Mole Enchiladas

 

 

This is totally easy…

 

 

The Ingredients...

The Ingredients...

 

 

  • 6-8 corn tortillas
  • chunk of Oaxaca cheese, sliced thinly (2-3 cups?  A wheel?  I dunno.)
  • 1 carton Knorr mole sauce (green carton), or Dona Maria (pictured above).  In the Mexican soup section of whatever grocery store.
  • 2-3 cups grilled chicken.  I like to get the Tyson prepackaged, precooked chicken.  Or you could get a prepared rotisserie chicken and tear it up.  Whatever.
  • 1 can of black beans, warmed
  • 1 tortilla-sized-diameter casserole dish
  • NOTE:  You can omit the chicken and just use beans if you want to go all veggie with this.

 

LAYER (bottom to top):

 

  • Mole

 

Mole

Mole

 

 

  • Tortilla
  • Beans

 

Tortilla and beans...

Tortilla and beans...

 

 

  • Tortilla
  • Chicken
  • Mole
  • Tortilla
  • Cheese

 

Ahhh...Cheese....

Ahhh...Cheese....

 

 

  • Repeat, in whatever order you want.
  • End with Tortilla, topped with mole, topped with cheese
YUMMERS!

YUMMERS!

 

 

Bake in 350 degree oven about 20 minutes, or until cheese is all melty.

 

 

Yummy melty goodness!!

Yummy melty goodness!!

 

 

ENJOY!

 

 

This is SO awesome...!

This is SO awesome...!