This morning, the Johnnycakes requested another vegan breakfast.  And since I was in a rather accomodating mood, I obliged…  Therefore, I now bring you…

Vegan Breakfast Number 2!

INGREDIENTS (serves 2):

  • 4 frozen hemp waffles
  • 2 Tbsp vegan butter or margarine
  • 1-2 peaches, chopped roughly
  • 1 handful pitted bing cherries
  • 1 handful blueberries
  • 2-3 Tbsp brown sugar
  • 1/4 cup white wine
  • 1/2 cup powdered sugar
  • a bit of soy milk to make icing…  2-3 Tbsp?
  • dash of cinnamon, and nutmeg might be nice as well…
  • Vegetarian sausage patties

Directions:

 

PEACH/BERRY MIXTURE:
  • Preheat oven for sausage patties and heat according to directions on package.  Or nuke them. Whatever floats yer boat…
  • Heat up a small saucepan and melt butter/margarine.
  • Throw in fruits and cook until soft.  Or until thawed, if you are using frozen fruits.
  • Add cinnamon and whatever other spices you want to throw in.
  • Add white wine and reduce.
  • Add brown sugar and stir.
ICING:
  • Put powdered sugar into small bowl.  Slowly add tiny amounts of milk, and whisk until it’s the consistency of thin icing.
WAFFLES:
  • Put them into a toaster and wait for them to pop up.
ASSEMBLY:
  • Stack 2 waffles on plate per person.  Add sauteed fruit mixture, and drizzle with icing.  Serve with sausages.
YUM!

Icing is yummy on sausages too!

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