Tonight, I’ll be dining at the fabulous Olenjack’s Grille…  Next Tuesday I will be dining at Stephen Pyles…  YAY!!!

Oh, and check out the menu for The Mansion (Where Dean Fearing used to work)

First Course
Chilled pea soup with green mango salad, mango creme fraiche and pea shoots
Fava bean, pecorino and wild arugula salad
Herb and Paula Lambert Crescenza ravioli, rustic tomato compote, tomato vinaigrette and Mansion garden pesto

(*Yawn.*)

Second Course
Chili-rubbed loin of pork, cheddar cheese grits and roasted Texas peach relish
Pan-seared arctic char on fennel puree with temple orange and soy reduction, orange fennel salad
Pan-roasted free range chicken, celery, chicken liver and panzanella salad

(Blah.)

Third Course
Mixed berry shortcake
Triple chocolate torte

(I wonder if these came to them frozen?)

TRANSLATION:  Not.  Even.  Trying.

(Reading their menu made me kinda sleepy!)

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